Fail-Safe Spices

Like most people who enjoy cooking, I have always liked to play around with different flavor profiles, trying new tastes and experimenting with various spices.  However, I have a certain combination of spices that I always come back to that go with just about anything you can imagine.  I use them on meat, poultry, and fish; they go great in soups and stews; and they even work very well in olive oil for homemade salad dressing or dipping oil for crusty bread.  Most people have their fail-safe spices they always fall back on, here are mine.

 

Garlic Pepper

Garlic Salt

Lemon Pepper

Season All Seasoned Salt

Parsley

Salt and Black Pepper to taste

 

I would also like to point out while I am talking about spices that they do need to be replaced from time to time.  No, they are not made to last forever, and yes they do lose their flavor.  Your herbs should all be greenish in color; if they are brown, it is time to replace them.  They do not have to be thrown out as often as, let’s say, old cereal, but you should probably look at them about the same time you would your canned goods or perhaps medicines.

So these are my fail-safe spices.  I use them on everything.  They even taste great on grilled asparagus and in my tomato soup (which is in my posted recipes if you would like to have it).  But I think my all-time favorite is a juicy steak using these particular seasonings.

Advertisements